For producers of small livestock, being able to process animals for personal consumption or for market, if certified, requires equipment to make the task run more smoothly and efficiently, resulting in less stress to the livestock, less wear on the processer and faster time to the chiller for the processed meat. Some of the equipment for processing small livestock include:
- Yardbird Chicken Plucker: Takes the work out of hand-plucking chickens. Full defeathering of birds in less than 30 seconds.
- Little Giant Poultry Restraining Cones: Securely holds birds for slaughter.
- Featherman Stainless Scalder.